Thursday, November 22, 2007

A Thanksgiving feast

Plum-glazed roast turkey* and gravy
Sausage cornbread dressing
Baked sweet potatoes
Green bean casserole
Brussels sprouts with orange zest
Macaroni and cheese with peas
Cranberry sauce
Sticky buns
Corn muffins
Roederer Estate Anderson Valley Brut sparkling wine

And a pumpkin roll cake from Clementine's for dessert!

*The plum glaze was made with Chinese plum sauce, honey, soy sauce, orange marmalade, fresh ginger, fresh garlic, and orange zest.

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