
Photo courtesy of 2941 Restaurant
2941 Restaurant
2941 Fairview Park Drive
Falls Church, Virginia
2941 has been one of my favorite restaurants for several years, and I was dismayed to learn that its imaginative young chef, Jonathan Krimm, had left last fall to seek out a new venue.
I am pleased to report that the new chef, Bertrand Chemel, is putting his own delicious stamp on the place. A recent lunch menu presented me with the same happy dilemma that I always have at 2941: How do I choose among all of these intriguing options?
Lunch offerings include a three-course prix fixe menu for $29.41. It was a bitterly cold day, so I chose to start with soup. The menu read "butternut squash soup, apple compote, ginger lime cream, lemongrass," and I wasn't sure what to expect from that.
The bright yellow soup arrived in a shallow white bowl, looking for all the world like a sliced hard-boiled egg. At the bottom of the bowl was a gray emulsion that turned out to be the lemongrass. The combination was very fresh, and the soup had a lovely foamy texture.


Service tends to be leisurely, at both lunch and dinner, but the dining room is a comfortable place to relax and look around. One wall of the double-height main room is floor-to-ceiling glass, looking out on a koi pond and a small lake. There's plenty to admire indoors as well: two fireplaces, an eclectic art collection, and light fixtures that resemble glowing, hovering orange jellyfish.

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