12710 Twinbrook Pkwy
Soondooboo (tofu soup) is a sensory experience that's just made for winter time. Especially for the end of winter, when it's been dismally gray for the longest time, and summer heat is like a dream you once had, barely recalled.
I always burn my mouth, because it's scalding hot, and it stays hot longer than you think possible in that bubbling stone pot. I drop spoonfuls of sticky rice in the broth and try to skim soupy rice off the surface. I like breaking the fresh egg into the wonderful-smelling broth and swirling it around.
Lest you think you'd never cross over, I'll warn you that I don't particularly care for tofu. Yet I get cravings for this soup. And it's not just because I like to play with my food.
Part of the attraction is that this is slow food, Korean home cooking. Lighthouse is not the place for a quick lunch. The servers are speedy and attentive, and I suppose you could be in and out in under an hour if you ordered chicken teriyaki or bulgogi (both of which are quite satisfying, according to my tofu-shunning friend). But keep in mind that stirring, sipping, and warming up over this hot pot is a great way to linger with friends.